Tuesday, May 20, 2014

Moravian food for the soul

And so, as noted on Liberal Democrat Voice, Ros and I had gone to Vienna to attend a slightly odd meeting of the ALDE Party Council. Odd, because it felt a bit like a contractual obligation which it is kind of is. But that's a story for another post.

Having arrived in Vienna after a fairly uneventful flight, we had arranged to have dinner with the ever enchanting Jonathan Fryer, and Iain Smith, who I first met as a Young Liberal Democrat in, of all places, Aarhus, in 1989. He went on to rather better things, as an MSP and, to be honest, he's aged rather better than I have. The only catch was that we hadn't really given much thought other than where to gather, the courtyard of our hotel.

After a small libation, we headed out, only to be confronted, across the street, with a Moravian beisl, a quintessentially Austrian concept, a bit like a neighbourhood kitchen - cosy, informal, but with authentic, could have been cooked by someone at home, sort of food. And so, we decided to give it a try.

There were, as one might guess, bread dumplings involved - I love bread dumplings - meat and decent Czech beer, all combined with easy conversation and stories of politics and travel.

All in all, a very gentle introduction to Vienna. However, there was work to be done...

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