#interrail2025: Day 1 - a day of tight connects made…

I like trains. And no, not in a “isn’t that locomotive interesting” sort of way (although there’s something about a black-painted electric locomotive that calls to me). But I like travelling by train, albeit in comfort. And now that I’m officially aged, it costs rather less to do so.

And we older people get discounted Interrail tickets accordingly, of which I approve hugely.

It would, under such circumstances, be churlish not to take up such an opportunity, and so I bought myself a “ten days in two months” Senior first class Interrail ticket a while ago. I did rather dither about where I would go, but that sort of thing works itself out, right?

Saturday morning was bright and sunny, and an early start found me in London at a decent enough hotel. I skipped breakfast, as Eurostar feed you in Standard Premier (or Eurostar Plus, as I’m going to have to get used to), and headed for St Pancras International for the 9.01 to Bruxelles-Midi. I’d taken the advice of the Man in Seat 61 and reserved a seat near the front of the train so as to make my twenty minute connection that bit less stressful.

As starts go, Eurostar is a fairly easy way to ease yourself into the rhythm of the thing, with a carriage attendant with a wry sense of humour and a sense of speed that I might not see too often in the days to come.

Breakfast was… meh in terms of quantity, although the pain au chocolat was actually pretty good, and the tea drinkable. The yogurt with pecans and caramelised apple was better than I might have feared, but I was not entirely replete when we arrived in Belgium.

A brisk stroll across Gare du Midi, and ICE315 to Frankfurt was, how should I put it, a bit busy. Even a first class ticket didn’t guarantee a seat, and I was pleased that I had taken the precaution of making a seat reservation a couple of days earlier - the Interrail app tells you whether seat reservations are optional, recommended or mandatory, which is a useful thing to know.

What that meant was that “at table” service wasn’t available, so I had to make my way to the restaurant car to get a sandwich and a beer.

But, courtesy of BlueSky, I discovered that I wasn’t entirely alone. Political Animal, who works for the Local Government Association, was on the train with his family, and so we exchanged slightly stalkerish messages. It turned out that both of us were heading for the same place (eventually). Not stalkerish at all, right?

Arriving in Frankfurt on time (Deutsche Bahn, you’re spoiling us…), all that was left was to make a theoretically easy connection for the day’s final destination. Theoretically, because Deutsche Bahn usually have at least one surprise up their sleeve. We were, supposedly, departing from Platform 7, but that was indicating a train to Bamberg which was supposed to have left two hours earlier. And then, the Easter egg, a late platform switch which led to a slightly unseemly scurry to Platform 3.

I made ICE721 to Nuremberg though, a rather emptier, more genteel affair, and arrived in Franconia’s capital in time for a stroll and dinner. My goal… pork and beer.

What I found, apart from a quite buzzy city centre, was Bratwurst Röslein, which claims to be the largest bratwurst restaurant in the world. Yes, really. And, if Germans are claiming that, I’d wager that it’s probably true. There was pork, and a vast potato dumpling, and too much red cabbage for me to eat without exploding. And, of course, beer.

I strolled back to the hotel, rather more slowly this time. It was all going to be alright, even if my ability to speak was becoming increasingly limited…