Sunday, October 20, 2013

A village gathers in anticipation of pie

Last year, our Parochial Church Council varied their usual village pub night, introducing homemade pie. Real ale, rabbit and pigeon pie, what could be better?

And so it was with some pleasure that I spotted, on the carpet at the bottom of the stairs a few weeks ago, a slip of paper announcing that there would be another one. I admit to having anticipated the event for some time and, this time, Ros would be able to attend too.

We were so enthusiastic indeed that we invited Ros's sister to join us, and at 7.30 p.m. sharp last night, we set off down The Lane, with plates and cutlery (as requested) in expectation of some very fine homemade pie indeed.

Unfortunately, there was no rabbit and pigeon this time, but the substitute venison pie, with a rich gravy, lived up to my fondest hopes, and the shepherd's pie was almost as excellent. Beer, supplied by Bartrams Brewery in Rougham, accompanied the pies well, and a good evening was had by all.

I'm not a baker of pies, more a consumer of them, but it was an excellent evening, with five pies to choose from - fish, chicken and vegetable, vegetable, shepherd's and venison - and if you ever happen to be in the neighbourhood for a future event, I highly recommend it.

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